Hi, I'm baking this all myself.

The full story behind KRUM. — placeholder text until the real story is written.

How it started

KRUM. started as a weekend hobby that got a little out of hand. Friends kept asking for "just one more loaf", and before long the kitchen was running on banana bread and Biscoff.

Every bake is made in small batches in my home kitchen — which is exactly why quantities are limited. When it's gone, it's gone (no crumbs left).

A little video

video coming soon

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